Due to the special Damascus steel, this knife offers a long-lasting sharpness compared to conventional knives and is a long-term companion when cooking. You will no longer have to worry about constantly blunt knives in the kitchen.

The handle made of golden pakka wood fits perfectly in the hand thanks to its shape and also feels fantastic. This is no coincidence because the knife was designed by the well-known knife maker and specialist book author Ernst Siebeneicher-Hellwig.