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Extra virgin olive oil from France
This Extra Virgin olive oil is the result of a blend dominated by the Picholine variety. The olives are harvested later in the season, when they are black. They offer a mild oil, with a slight bitterness and pungency, and pronounced aromas of dried fruit and ripe fruit.
What to pair it with? Green salad, raw or cooked vegetables, fine fish, pastries, desserts.
BASTIDE DU LAVAL - Subtle Olive Oil
$86.00 USD
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