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Culinary preparation based on olives, red peppers and AOP Espelette pepper.
Manufacturing secret: olives and red peppers are ground and extracted together. The Espelette AOP pepper is then infused directly into the oil.
This finishing oil will go wonderfully with you starchy foods (pasta, potatoes), vegetables, fish and shellfish, red meats and poultry, cheeses.
BASTIDE DU LAVAL - Pepper
$25.00 USD
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Kosher Certification
I controlled all the raw materials used and the complete process of manufacturing. Therefore, I can certify that products of this Company listed below are strictly KOSHER PAREVE EXCLUDING PASSOVER - Rabbi Michaël SZMERLA (Av Beth-Din of Strasbourg)
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