This fullblood Wagyu lifter meat comes from the top of the rib and is known for its extraordinary marbling and tenderness. It delivers steak like richness in a compact versatile cut.

Ideal for roasting slicing or slow cooking, this cut shines when cooked gently and allowed to rest. It is a favorite among those who appreciate highly marbled Wagyu beyond traditional steaks.

Sourced from American raised Fullblood Wagyu and processed under strict kosher standards.