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Beef Cheeks | Crossbred Wagyu
$59.99/Lb
Glatt Kosher American Wagyu Beef
Starting from $55.79 USD
Shipping calculated at checkout.
One of the most tender cuts when braised properly. Our Wagyu Beef Cheeks melt into silky, fork-tender perfection. No knife needed. Glatt Kosher.
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Kosher Certification
Certified Glatt Kosher, Traibored and Kashered by Star-K | Letovim Meats dba Holy Wagyu Meats - Dallas, TX
Cooking Tips
Sear the cheeks on all sides in a hot Dutch oven. Add diced onion, carrot, garlic, a cup of red wine, and beef stock to cover. Braise covered at 300°F for 3-4 hours until impossibly tender. The braising liquid will reduce into an incredibly rich sauce. For tacos, shred the braised cheeks and serve on warm tortillas with pickled onion, cilantro, and a squeeze of lime. This is also an outstanding filling for kosher empanadas or hand pies.