Skip to product information
Whole Brisket
$26.99/Lb
Glatt Kosher Fullblood American Wagyu
Starting from $422.57 USD
Shipping calculated at checkout.
The crown jewel of kosher barbecue. Our 100% Fullblood Wagyu Whole Brisket delivers marbling so extraordinary, it transforms the traditional brisket experience entirely. Glatt Kosher.
Select weight range
Items are added from the lowest weight, one per weight.
Same Day Fulfilment
Order today and we pack it today. Excluding Saturday.
We Pack with Love
Packed like it's for family: insuated, iced and heavy duty boxed.
1-2 Day Shipping
Select 1-day or 2-day shipping for meat at checkout.
Choose from Next Day Air or 2nd Day air and get your premium kosher meats delivered to your door. Packed with ice packs and premium insulation.
$20 Flat Rate Shipping - NY, NJ, CT, PA, DC
Kosher Certification
Certified Glatt Kosher, Traibored and Kashered by Star-K | Letovim Meats dba Holy Wagyu Meats - Dallas, TX
Cooking Tips
This brisket is more forgiving than conventional brisket due to the exceptional marbling, but it still demands patience. Smoke at 225°F with post oak for 14-18 hours (these are typically larger than F1 briskets). The higher fat content means the stall may last longer. Wrap in butcher paper at 165°F and continue until 203°F or until a probe slides in like warm butter. Rest for at least 1.5 hours. Slice the flat against the grain, cube the point for burnt ends. The quality speaks for itself—keep seasoning simple.