A Wagyu whole brisket is a cut of beef that comes from the breast or lower chest of a Wagyu cow. It is a large, flavorful cut of meat that is often used in dishes such as barbecue or slow-cooked stews. Like other cuts of Wagyu beef, whole Wagyu brisket is known for its high fat content and tender, marbled texture.¬†
*Brisket comes with fat cap and minimal trim.
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Fullblood American Wagyu | Whole Brisket
339 Central Avenue
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339 Central Avenue Lawrence NY 11559 United States