Fullblood American Wagyu | Whole Brisket

A Wagyu whole brisket is a cut of beef that comes from the breast or lower chest of a Wagyu cow. It is a large, flavorful cut of meat that is often used in dishes such as barbecue or slow-cooked stews. Like other cuts of Wagyu beef, whole Wagyu brisket is known for its high fat content and tender, marbled texture. 

*Brisket comes with fat cap and minimal trim.