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Ribeye Steak | Fullblood Wagyu
$179.99/Lb
Glatt Kosher American Wagyu Beef
Starting from $190.79 USD
Shipping calculated at checkout.
The pinnacle of kosher wagyu. Our 100% American Wagyu ribeye delivers an extraordinary depth of marbling, buttery texture, and rich umami that rivals the finest steakhouses. Glatt Kosher certified.
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Packed like it's for family: insuated, iced and heavy duty boxed.
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Kosher Certification
Certified Glatt Kosher, Traibored and Kashered by Star-K | Letovim Meats dba Holy Wagyu Meats - Dallas, TX
Cooking Tips
For best results, bring the steak to room temperature 30-45 minutes before cooking. Season generously with coarse salt and freshly ground black pepper. Sear in a screaming-hot cast iron skillet for 2-3 minutes per side, then finish in a 400°F oven until the internal temperature reaches 125°F for medium rare. Rest for at least 8 minutes before slicing. The abundant marbling makes this steak forgiving-it stays juicy even if slightly overcooked. For grilling, use a two-zone setup to manage flare-ups from the rendering fat.