At Chu's, we offer two exceptional types of Kosher American Wagyu. Indulge in the richness of our Fullblood Kosher Wagyu, sourced from cattle with 100% pure Wagyu genetics. For a more accessible luxury explore our Crossbred Kosher Wagyu, expertly blending Wagyu genetics with renowned Angus breeds.
The choice is yours
Types of Kosher Wagyu
American Wagyu Assocation
Proud Partner
As a proud member of the American Wagyu Association, we uphold the highest standards of authenticity. Established in 1990, the AWA combats false claims in the Wagyu industry, and we utilize their genetic testing to guarantee the integrity of our Wagyu.
KOSHER WAGYU
HOME ━ KOSHER WAGYU
New York's KOSHER WAGYU SPOT
Chu's Meat Market: Your Destination for Premium Kosher Wagyu. Discover a wide variety of Kosher Wagyu beef, including delectable steaks, roasts, and more. We offer the finest selection of Kosher Wagyu in the tri-state area, all meticulously curated to ensure exceptional quality and flavor. Shop now and elevate your next meal.
DON’T KNOW WHERE TO BEGIN?KOSHER FULLBLOOD AMERICAN WAGYU
AMERICAN WAGYU ASSOCIATION
PROUD MEMBER
We're proud to be an official member of the American Wagyu Association. Founded in 1990 the AWA is leading the charge against false claims in the wagyu space. We utilize their genetic testings to ensure our wagyu's authenticity.
KOSHER F1 AMERICAN WAGYU
Frequently Asked Questions
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History Lesson
American Wagyu Beef
American Wagyu emerged in the 1970s when a few Wagyu cattle were first imported to the US for crossbreeding with Angus. Dedicated ranchers continued to develop these bloodlines, leading to distinct American Wagyu lineages prized for their rich marbling and buttery flavor.
Crossbred American Wagyu
FAQ by CHU
Is this real wagyu beef?
Absolutely! Our Wagyu beef is sourced from cattle raised in the United States with verifiable Wagyu genetics. "Wagyu" refers to specific breeds of Japanese cattle renowned for their exceptional marbling and rich flavor. While Wagyu originated in Japan, dedicated ranchers now raise these breeds with great care and expertise in the US.
We offer both Fullblood Wagyu (98% + Wagyu genetics) and Crossbred Wagyu (Wagyu genetics blended with Angus). Both deliver exceptional quality, though Fullblood Wagyu represents the pinnacle of marbling and buttery texture. Browse our collections of kosher wagyu steaks and kosher wagyu roasts and taste the difference for yourself.
To ensure authenticity, we partner with the American Wagyu Association (AWA), which rigorously tracks and verifies Wagyu genetics. You can trust that when you purchase Wagyu from Chu's, you're getting the real deal.
What kosher certification does our wagyu carry?
Our kosher wagyu beef is sourced from two highly respected providers:
Letovim Meats: Certified Glatt Kosher and Beit Yosef by Star K located in Dallas, Texas.
Landsman Meats: Certified Glatt Kosher by Star K.
We are committed to providing our customers with the highest standards of kashrut, and partnering with these esteemed suppliers ensures that our kosher wagyu beef meets the strictest requirements. You can enjoy our exceptional kosher wagyu steaks & more with complete confidence.
Why is all your meat frozen?
We flash-freeze our kosher wagyu and meat to preserve its peak freshness and flavor. Contrary to popular belief, freezing when done correctly locks in quality. Here's why:
Locks in freshness: Flash-freezing immediately after processing prevents the breakdown of delicate fats and preserves the meat's natural moisture.
Prevents spoilage: Freezing inhibits the growth of bacteria that cause spoilage, extending the shelf life while maintaining quality.
Convenience: Frozen meat allows you to enjoy premium cuts at your convenience, without the pressure of immediate use.
When thawed properly, our frozen kosher wagyu and meat is virtually indistinguishable from fresh in terms of taste and texture. We provide detailed thawing instructions to ensure you enjoy the best possible experience.
Whats the quickest way to defrost my wagyu?
The cold water method is the quickest and safest way to thaw your kosher wagyu beef.
Here's how:
Keep it sealed: Ensure your kosher wagyu remains in its vacuum sealed packaging or a leak-proof bag.
Submerge in cold water: Place the packaged kosher wagyu in a bowl or sink filled with cold water.
Refresh the water: Change the water every 30 minutes to maintain a consistently cold temperature.
Why cold water? Kosher wagyu, with its high degree of marbling, has a lower melting point than other beef. Warm or hot water can cause the outer layer to warm too quickly, potentially leading to uneven thawing and affecting the texture.
How long will it take? This method typically thaws a steak in about an hour or less. Larger roasts may take 3-4 hours.
