WHAT TYPE OF CARNIVORE ARE YOU?
Not sure how to begin your wagyu journey? Let's first figure out which bucket you fall into.
Our Denvers, Flat Irons, Ribeyes, Ribs, Chuck Eyes and Korean Style Ribs are perfect for you all out Wagyu Grilling experience.
We carry different cuts of brisket, ribs and other insanely marbled smoking cuts for those who love to get smokey.
If you're looking to set it & forget it in your dutch oven, then our Wagyu Chuck Roasts, Short Ribs, or Chuck Tender are the move.
If going big is your game our Cowboy Steaks and Wagyu Tomhawaks are waiting for you. Don't forget to reverse sear em!
Our Petite Tender and Shoulder steaks represent two of the leaner Wagyu cuts. Don't worry , you're getting that umami flavor.
Want a Kosher Wagyu experience at a lower price point? Our Chuck Eyes, Shoulder Steaks or Pepper Steak are your friend.
THE WAGYU STARTER MENU
Ready. set. go.
This lean but tender cut is a great introduction into the world of Fullblood Kosher Wagyu. Often referred to as a London Broil by many kosher butchers. Even better next day for sandwiches!Shoulder Steak
Chuck Eye Steak
Wagyu Chuck Eye steaks are cut from the section closest to the Rib Roll. These steaks carry many of the same traits and flavors as a Ribeye but for a fraction of the price.Chuck Eye Steak
Raised on the independent ranches of Texas farmers our 100% Fullblood Kosher Wagyu is the superior beef in the kosher market. In addition to the mouthwatering umami flavors and buttery tenderness of the beef, Fullblood Wagyu contains healthy monounsaturated fats and the good cholesterol known as HDL.
Wagyu Beef is Flash Frozen. Please allow time to defrost. Most Steaks will defrost within an hour if placed in a bowl of cold water. Ground Beef and Sausages 30 min.