Chu's Home Recipes

Miso Soy Braised Wagyu Brisket

This miso-soy braised Wagyu brisket simmers low and slow in an Asian-inspired broth until the meat falls apart with a fork. The savory braising liquid infuses the brisket with a deep, umami profile that’s perfect alongside simple sides.

4-Ingredient Wagyu Roast

Wagyu Beef Satay Skewers

A quick and easy way to prepare a weeknight Wagyu meal for the entire family.