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Ingredients
Marinade
Kosher Wagyu Korean Ribs
¾ cup soy sauce
½ cup brown sugar
¾ cup water
¼ cup mirin
1 tablespoon sesame oil
2 minced garlic cloves
3 chopped scallions
Directions
Mix soy sauce, brown sugar, water, mirin, sesame oil, garlic and onion
Cover wagyu ribs with marinade mixture
Marinate for 3 - 24 hours
Heat grill or pan to highest possible heat
Sear ribs for 2-3 minutes on each side
Rest for 5 minutes
Slice between the bones
Enjoy!
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