Brisket Kings 101
Welcome back to Beef 101! Today's post is all about the beloved brisket, a favorite cut among barbecue lovers and pitmasters.
Loin 101Today, we'll be venturing into the loin section of the cow, which is known for some of the most tender and sought-after cuts of beef.
In this post, we'll discuss seven popular cuts from the rib section, including their unique characteristics and best cooking methods. So, let's dive in..