Skip to content
Facebook
Instagram
LinkedIn
Facebook
Instagram
LinkedIn
NY's Kosher Wagyu Destination
About
Kosher Wagyu
Blog
Location
Shop
Fullblood Kosher Wagyu
Chu's F1 Wagyu
Premium Meats
Chicken & Duck
Hindquarter Cuts
Chu's Small Batch
Premium Finishing Salts
Spices, Rubs & Blends
Pantry Upgrades
Kitchen & Grilling Tools
Japanese Style Cooking
Boards
Knives
Cook Books
Log in
Search
Search
Subscribe
Notice
Log in
About
Kosher Wagyu
Blog
Location
Shop
Back
Fullblood Kosher Wagyu
Chu's F1 Wagyu
Premium Meats
Chicken & Duck
Hindquarter Cuts
Chu's Small Batch
Premium Finishing Salts
Spices, Rubs & Blends
Pantry Upgrades
Kitchen & Grilling Tools
Japanese Style Cooking
Boards
Knives
Cook Books
Beef 101
Showing 1 to 1 of 1 articles
Loin 101
Today, we'll be venturing into the loin section of the cow, which is known for some of the most tender and sought-after cuts of beef.
Cart
Your cart is empty
Continue shopping
Product
Total
You may also like
