The Oakland Hot Sauce is a spiced up blend of some of Northern California’s most defining flavors: fresh peppers, garlic, carrots, and California raisins.

A fusion of sweet raisins from and smoke paprika, this jalapeño/serrano mixed sauce will add the perfect touch of heat to your next chicken or pork.

Made from peppers grown by gardens in Oakland and Sacramento — this sauce is possible thanks to the hard work of the International Rescue Committee New Roots Farm program, which integrates refugees through urban farming initiatives in California.