This kosher American Wagyu rib steak delivers exceptional marbling bold beef flavor and a rich juicy bite. Cut from the rib section, it offers the tenderness and depth that Wagyu steaks are known for.

Ideal for grilling or pan searing, this steak performs beautifully with simple seasoning and high heat. The natural fat melts as it cooks, creating a luxurious steakhouse experience at home.

Sourced from American raised Wagyu cattle and processed under strict kosher standards, this is a premium cut for anyone searching for the best kosher Wagyu steak.