This fullblood American Wagyu ribeye steak offers intense marbling, buttery texture, and bold beef flavor. Each bite delivers richness that only fullblood Wagyu can provide.

Ideal for grilling or pan searing with minimal seasoning. The fat melts into the meat as it cooks, creating an indulgent steakhouse experience at home.

Sourced from 100 percent fullblood Wagyu cattle and processed under strict kosher standards.