FB Flat Iron Steak

Our favorite kosher wagyu steak. The Fullblood American Wagyu Flat Iron Steak is as tender as Filet Mignon with much more flavor and fat. This Kosher Wagyu Steak needs to be seared for only 2/3 minutes on each side of high heat. 

Jonah's personal favorite steak.

At Chu’s Meat Market, every cut of meat is unique. Instead of fixed weights, we now sell our Wagyu in precise weight ranges (e.g., .90 lb - 1.2 lb). This ensures you get the same premium cuts while accounting for natural variations in size. You’ll always receive a portion within the listed range, maintaining quality and value in every order.