Intense

This Provence-made extra virgin olive oil has achieved certified PDO status, meeting rigorous standards for superior quality, traceability, and monitoring. It boasts a delicious taste with hints of green, fruit, herbs, vegetation, freshly-cut grass, artichoke, and tomato leaf. The AOP Provence varieties responsible for this flavor profile include Aglandau, Salonenque, Cayon, and Bouteillan.