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Classic Wagyu Tartare

Classic and Kosher Wagyu Tartare. Follow this easy recipe from Chef Zalman to create this classic dish in the comfort of your own home.

This Korean-inspired Wagyu tartare uses finely chopped raw Wagyu, seasoned with bold Asian aromatics and sauces for a vibrant, silky dish. It’s a sophisticated appetizer that showcases the natural buttery texture of high-quality Wagyu.

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Chu's Home Recipes

Classic Wagyu Tartare

Korean Wagyu Tartare

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