Chu's Wagyu Recipes

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Israel
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make curdo at home
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Wild Salmon
wings

Cedar Plank Wild Salmon with Sweet Bourbon Glaze

A fast, big-impact Shabbat or Sunday-grill recipe. The cedar smokes the fish while the bourbon glaze caramelizes into a sticky, mahogany lacquer.

Caribbean Grouper Tacos

Wild grouper from the Chu’s case, lit up with Spiceology’s smoky Jamaican jerk and finished with our own Caribbean Mango Sauce. Pareve, Shabbat-friendly, and built for grilling season.

Wild Red Snapper Crudo with Tomato Jam and Harissa

This recipe lives in the salt-spray between North Africa and the Mediterranean coasts.

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Chu's Home Recipes

Cedar Plank Wild Salmon with Sweet Bourbon Glaze

Caribbean Grouper Tacos

Wild Red Snapper Crudo with Tomato Jam and Harissa

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