This habanero-based sauce, with a forward ginger flavor, is our take on a Caribbean hot sauce! The soapy and earthy pungency of the ginger brilliantly neutralizes the sizzling heat of the peppers. But don’t worry, it still has a nice kick to it. This delicious hot sauce pairs perfectly with everything, but especially chicken breast and pork loin!
Heat Level: Medium-Hot
Apple Cider Vinegar, Habanero Peppers, Ginger, Sugar, Yellow Mustard (Vinegar, Mustard Seed, Bran, Salt, Turmeric, Spices), Tamarind Puree, Carrots, Honey, Salt