The Japanese sword steel can be ground extremely sharp and is extremely resistant to heavy use. The knife is best suited for cutting fish, meat, and vegetables. The robust blade is also ideal for cutting large poultry. The curved cutting edge makes it excellent for weighing herbs—a perfect all-rounder.
Only 3 left in stock
Pickup available at 339 Central Avenue
Usually ready in 1 hour
Takahiro Miyazaki - Cleaver Okii
339 Central Avenue
usually ready in 1 hour
339 Central Avenue Lawrence NY 11559 United States