Korean Style Ribs

 Glatt Kosher American Wagyu Ribs are a cut of meat from the plate section of the cow. They are known for their incredibly rich umami flavor and high marbling content. These ribs can be cooked to perfection by either searing them and enjoying them medium rare, or by slowly cooking them until they are fork tender. To experience authentic Korean flavor, try our recipe for "Galbi" or "Kalbi" style ribs.