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Description
The Surprise Steak is the spinalis, the cap of the ribeye. It is the most marbled and tender part of the rib, and Grow & Behold cuts it as its own steak. It cooks fast, so grill or pan sear it over high heat to medium rare and slice it against the grain. Pasture-raised Black Angus beef, glatt kosher.
Kosher Certification
Certified Glatt Kosher, Traibored and Kashered under the strict supervision of Star-K
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