Crossbred American Wagyu
Letovim Meats - Certified by Star K
Regular price
$135.50
Sale price
$135.50
Regular price
A chuck roast is a cut of beef that comes from the shoulder and neck area of the cow. It is a flavorful cut of meat that is well-suited for slow cooking methods such as braising or roasting. Chuck roast is typically a tough cut of meat that requires long, slow cooking to tenderize it.
Pickup available at 339 Central Avenue
Usually ready in 1 hour
Chuck Roast
3.5 Lb Avg
339 Central Avenue
Pickup available,
usually ready in 1 hour
339 Central Avenue Lawrence NY 11559 United States