F1 Chuck Roast

A chuck roast is a cut of beef that comes from the shoulder and neck area of the cow. It is a flavorful cut of meat that is well-suited for slow cooking methods such as braising or roasting. Chuck roast is typically a tough cut of meat that requires long, slow cooking to tenderize it.

At Chu’s Meat Market, every cut of meat is unique. Instead of fixed weights, we now sell our Wagyu in precise weight ranges (e.g., .90 lb - 1.2 lb). This ensures you get the same premium cuts while accounting for natural variations in size. You’ll always receive a portion within the listed range, maintaining quality and value in every order.