Crossbred American Wagyu
Letovim Meats - Certified by Star K
Regular price
$135.50
Sale price
$135.50
Regular price
Sold out
A chuck roast is a cut of beef that comes from the shoulder and neck area of the cow. It is a flavorful cut of meat that is well-suited for slow cooking methods such as braising or roasting. Chuck roast is typically a tough cut of meat that requires long, slow cooking to tenderize it.
Pickup currently unavailable at 339 Central Avenue
Chuck Roast
3.5 Lb Avg
339 Central Avenue
Pickup currently unavailable
339 Central Avenue Lawrence NY 11559 United States