Delmonico Steak

This premium cut captures the essence of old-world steakhouse tradition. Our Delmonico is hand-cut to 2–2.5" thickness from the rib-eye junction, where prime chuck delivers the marbling and succulence that defined fine dining since the 1830s. The result is a steak of remarkable tenderness with deep, complex flavor—a centerpiece worthy of your finest occasion. Whether its origins trace to Delmonico's legendary NYC kitchen or elsewhere in butchering lore, one thing is certain: this is a cut that demands respect and rewards precision on the grill or cast iron.