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Tongue
Glatt Kosher American Wagyu Beef
Starting from $132.39 USD
Shipping calculated at checkout.
Rich, tender, and prized in traditional kosher cooking. Our 100% Fullblood Wagyu Tongue delivers extraordinary collagen and marbling for silky, melt-in-your-mouth results. Glatt Kosher.
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Kosher Certification
Certified Glatt Kosher, Traibored and Kashered by Star-K | Letovim Meats dba Holy Wagyu Meats - Dallas, TX
Cooking Tips
For braising: place in a large pot with water, onion, bay leaf, and peppercorns. Simmer gently for 2.5-3 hours until a knife slides in easily. Once cool enough to handle, peel the outer skin (it comes off easily when properly cooked). Slice thin against the grain. For a modern preparation, slice the cooked tongue into 1/4-inch rounds, sear briefly in a hot pan, and serve with a green salsa or mustard sauce.