These Glatt kosher Wagyu plate ribs are deeply marbled and built for long slow cooking. Cut from the plate section, they deliver rich beef flavor with tender meat that pulls cleanly from the bone when cooked properly.

Ideal for smoking braising or low oven roasting, these ribs reward patience with incredible depth and a luxurious mouthfeel. This is a show stopping cut that turns any meal into an event.

Sourced from premium Wagyu cattle and prepared under strict kosher standards, these ribs showcase everything that makes Wagyu special when treated with time and care.