Fullblood American Wagyu | Oxtail

Oxtail is a cut of meat that comes from the tail of a cow. It is a tough, bony cut of meat that is well-suited for slow cooking methods such as braising or stewing.

In addition to its use in cooking, oxtail is also used in some cultures as a source of collagen, which is a protein that is found in connective tissue and is believed to have a number of potential health benefits.