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Brisket Kings 101
Welcome back to Beef 101! Today's post is all about the beloved brisket, a favorite cut among barbecue lovers and pitmasters.
Jonah Chusid -
Loin 101
Today, we'll be venturing into the loin section of the cow, which is known for some of the most tender and sought-after cuts of beef.
Jonah Chusid -
Rib 101
In this post, we'll discuss seven popular cuts from the rib section, including their unique characteristics and best cooking methods. So, let's dive in..
Jonah Chusid -
Plate 101
In this post, we're delving into the plate section of the cow, which is located below the rib section and consists of some lesser-known yet incredibly delicious cuts.
Jonah Chusid -
Chuck 101
The chuck section is situated at the front of the cow, including the upper shoulder, neck, and chest area. It is a well-used muscle group...
Jonah Chusid
