Name: Sous-Vide Rack of Lamb
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 4
Cuisine: mediterranian
Ingredients: Rack of Lamb; Greek Freak Blend; 3 cloves of garlic; 3 springs of rosemary

Sous-Vide Rack of Lamb

Jonah Chusid

Rated 5.0 stars by 1 users

Cuisine

mediterranian

Author:

Jonah Chusid

Servings

Prep Time

5 minutes

Cook Time

120 minutes

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Ingredients

Rack of Lamb
Greek Freak Blend
3 cloves of garlic
3 springs of rosemary

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Directions

Set sous vide to 140 F
Generously season rack of lamb with greek freak
Place rack of lamb in vacuum seal bag
Add 1 tablespoon of extra virgin olive oil, garlic and rosemary to bag
Seal bag using vacuum sealer
Cook sous vide for 2 hours
Remove rack of lamb and pat dry
Sear for 2 minutes on all sides
Slice between the bones
Enjoy!

Making perfect lamb chops can be a daunting task. The simple and easy sous vide recipe will make the job much easier.

Sous-Vide Rack of Lamb

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