How to cook a perfect Kosher Wagyu Skirt Steak

Step 1) Defrost your Kosher Wagyu Steak.

For tips on how to defrost a kosher wagyu steak click here.

Step 2) Pat your skirt dry with a paper towel.

If you have a low salt tolerance or prefer to soak your skirt steak do so in cold water for approx. 20-30 minutes.

Step 3) Drain the bowl and pat the wagyu skirt steak dry with a paper towel.

Try to get as much moisture out of the meat as possible to enjoy a nice crust. DON"T WORRY ABOUT THE COLOR OF THE MEAT AT THIS POINT.

Step 4) Heat your pan or grill to high heat, crank her up!

If using a grill make sure to move the wagyu skirt steak around frequently to build your crust.

Step 5) Once smoking hot, place the wagyu skirt steak in/on the pan/grill away from  you and cook 2.5 - 3 minutes on each side.

Using the wagyu fat in place of oil will act as a beef tallow during the searing process.

Step 6) Remove the steak from the pan/grill and rest for 5 minutes on a cooling rack

Step 7) Cut your wagyu skirt steak into 3 section and rotate 90 degrees to cut against the grain.

Step 8) Enjoy!