Bison T-Bone Steak

Two steaks, one bone. Our Kosher Bison T-Bone gives you a tender filet on one side and a full-flavored strip on the other, split by the signature T-shaped bone that keeps both sides juicy over the fire.

It is cut from grass-fed American bison raised on open pasture, with no hormones and no pesticides, for a leaner, cleaner steak that is noticeably richer in iron, omega-3s, and minerals than beef, with a bold, lightly sweet flavor all its own.

Every T-bone is glatt kosher, koshered (soaked and salted) and packed in-plant from a private family farm under B.K.S. Kosher supervision. Priced by the pound, so each steak is individually weighed.

To cook: because bison is lean, keep it to medium-rare. Sear hard, pull early, and rest before carving both cuts off the bone.