Vendor:
BASTIDE DU LAVAL
Pepper
Description
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Culinary preparation based on olives, red peppers and AOP Espelette pepper.
Manufacturing secret: olives and red peppers are ground and extracted together. The Espelette AOP pepper is then infused directly into the oil.
This finishing oil goes wonderfully with starchy foods (pasta, potatoes), vegetables, fish, red meats, and poultry.
We source only the freshest ingredients, ensuring every product meets our high-quality standards for taste, nutrition, and safety
Our commitment to sustainability means working with responsible farms and suppliers to bring you ethically produced, eco-friendly goods
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