This truffle infused olive oil delivers a deeply aromatic, earthy finish layered over smooth, fruit forward extra virgin olive oil. The truffle aroma is elegant rather than aggressive, adding depth without overwhelming the dish.
Drizzle lightly over pasta, risotto, eggs, potatoes, roasted vegetables, or grilled meats just before serving. It is best used as a finishing oil, where heat gently releases its fragrance and transforms simple food into something indulgent.
Crafted by Bastide du Laval, this oil is designed for cooks who appreciate restraint, balance, and clean luxury.
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I controlled all the raw materials used and the complete process of manufacturing. Therefore, I can certify that products of this Company listed below are strictly KOSHER PAREVE EXCLUDING PASSOVER - Rabbi Michaël SZMERLA (Av Beth-Din of Strasbourg)
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