Top 3 wagyu steaks
Learn about our three top selling and most popular steaks from our kosher wagyu collection.
Wagyu Denver Steak
It's best cooked seared over medium/high heat, flipping every 2 minutes untill your desired temperature is reached.
Wagyu Flat Iron Steak
The Flat Iron steak sits right behind the tenderloin as the second most tender cut from the entire steer.
Wagyu Ribeye Steak
The Ribeye isrized for it's tenderness and flavor, ribeye's also carry intense marbeling or intramuscular fat.
How to cook a wagyu steak
As a proud member of the American Wagyu Association, we uphold the highest standards of authenticity. Established in 1990, the AWA combats false claims in the Wagyu industry, and we utilize their genetic testing to guarantee the integrity of our Wagyu.
Kosher Fullblood American Wagyu
Burger Patties (2x) | Fullblood Wagyu
$28.99 USD
Burger Patties (2x) | Fullblood Wagyu
$28.99 USD
