Bringing you a trusted bottle of our family owned and estate grown EVOO in a process typically seen only from wineries, we control the growing, harvest, cold pressing and bottling, achieving a craft quality you can taste.
Best for raw finishing and dipping: delicate ripe flavor, highest grade EVOO, and superior polyphenol content
Delicate flavor with a full, nutty artichoke finish, a fresh earthy aroma, and an intense green color
Gold medal winner at NYIOOC, the largest and most prestigious international olive oil quality competition
5x the polyphenol antioxidant levels of EVOO brands available in the US market (independent lab tests show 362+ mg/kg vs 55-90 mg/kg for grocery store brands)
Mediterranean diet: to truly benefit, it is important to choose an olive oil that contains high levels of health producing high-phenolic compounds
New decorated glass vessel: custom 100% UV and polyphenol protection to prevent quality degradation, with a patented Italian no-drip pour spout
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