Vendor:
Grow & Behold
1st Cut Brisket
Black Angus
Description
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Black Angus first cut brisket from Grow & Behold. The first cut, also called the flat, is the leaner part of the brisket and slices neatly, which makes it the classic choice for a holiday braise. Cook it low and slow until tender, then slice it against the grain. Pasture-raised and glatt kosher.
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© 2026 Chu's Meat Market. Glatt Kosher, sealed at the source.
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