Subtle Imported EVOO

Extra virgin olive oil from France A monovarietal oil: the olive chosen is the Picholine, harvested late in the season, when it is very black. It is much softer, not very fiery, without bitterness and fruity with very marked aromas of dried fruit, ripe fruit. With what to accommodate it? Green salads, raw or cooked vegetables, fine fish, pastries, desserts