Every cut is hand-selected and priced by its exact weight. Pick a size and we’ll grab the best available piece(s) for your order.
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Description
Lamb riblets are cut from the breast, one of the most flavorful and naturally fatty sections of the animal. The marbling is essential to the cut; there's no need to trim before cooking.
Kosher Certification
Certified kosher when bearing the Star-K symbol. Certified Chalak Beit Yosef.
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