Every cut is hand-selected and priced by its exact weight. Pick a size and we’ll grab the best available piece(s) for your order.
Low stock: 2 products
Couldn't load pickup availability
We accept
Description
The showstopper of the bison world. Our Kosher Bison Tomahawk is a thick, bone-in ribeye left long on its frenched rib bone, the cut that lands on the table and stops the conversation.
It is cut from grass-fed American bison raised on open pasture with no hormones and no pesticides, giving you everything you love about a ribeye with a cleaner, deeper, more mineral-rich flavor and a naturally leaner bite. Bison runs higher in iron, omega-3s, and protein than beef, for a richer eating experience without the heaviness.
Every tomahawk is glatt kosher, koshered (soaked and salted) and packed in-plant from a private family farm under B.K.S. Kosher supervision. Priced by the pound. Each steak is individually weighed, so no two are exactly alike.
To cook: high, dry heat. Reverse-sear or grill to a rosy medium-rare, rest well, then slice off the bone.
Kosher Certification
B.K.S. Kosher
Freshness Guaranteed
We source only the freshest ingredients, ensuring every product meets our high-quality standards for taste, nutrition, and safety
Sustainable Sourcing
Our commitment to sustainability means working with responsible farms and suppliers to bring you ethically produced, eco-friendly goods
Hassle-Free Shopping
Enjoy a seamless shopping experience with easy navigation, secure checkout, and reliable delivery straight to your door
