Fullblood American Wagyu | Korean Ribs

These ribs come from the plate section of the cow and are known as "Galbi" or "Kalbi" in Korean cuisine. They are packed with intense marbling and a rich umami flavor, giving them a mouth-watering taste. Enjoy them either seared and medium rare or slow cooked until fork tender. Don't miss out on our authentic recipe for these Kosher Wagyu Korean Ribs.