Bison Tomahawk Steak

The showstopper of the bison world. Our Kosher Bison Tomahawk is a thick, bone-in ribeye left long on its frenched rib bone, the cut that lands on the table and stops the conversation.

It is cut from grass-fed American bison raised on open pasture with no hormones and no pesticides, giving you everything you love about a ribeye with a cleaner, deeper, more mineral-rich flavor and a naturally leaner bite. Bison runs higher in iron, omega-3s, and protein than beef, for a richer eating experience without the heaviness.

Every tomahawk is glatt kosher, koshered (soaked and salted) and packed in-plant from a private family farm under B.K.S. Kosher supervision. Priced by the pound. Each steak is individually weighed, so no two are exactly alike.

To cook: high, dry heat. Reverse-sear or grill to a rosy medium-rare, rest well, then slice off the bone.