Spiceology - Salt-Free Pink Peppercorn Lemon Thyme

We originally raised the bar with our version of Lemon Pepper. And, we’re doing it again by offering a no salt version. This blend of garlic, lemon peel, pink peppercorns and turmeric is perfect on roasted chicken, salmon, pasta and veggies. It’s so delicious you’ll be saying “Mrs. ____ Lemon Pepper, who?” TRY IT ON Chicken, salmon, shrimp, potatoes, butter, vegetables, salad dressing. INGREDIENTS Spices, lemon peel, orange peel, citric acid, pink peppercorn, cane sugar, garlic, onion, turmeric extract.