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Osso Bucco
Veal osso bucco is a traditional Italian dish made from cross-cut veal shanks that are braised until tender and falling off the bone. It is typically served with a rich tomato-based sauce and gremolata, a mixture of lemon zest, garlic, and parsley. Veal osso bucco has a deep, savory flavor and is perfect for a hearty, comforting meal.
