Teres major, also known as the "shoulder tender," is a lean and tender cut of beef that comes from the shoulder of the cow. It is similar in texture to a filet mignon but is more affordable. Teres major has a mild, beefy flavor and is best cooked quickly using dry heat methods like grilling or broiling.
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Marble & Grain | Black Angus Petite Tender
339 Central Avenue
Pickup currently unavailable
339 Central Avenue Lawrence NY 11559 United States