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Hanger Steak | Fullblood Wagyu
$119.99/Lb
Glatt Kosher American Wagyu Beef
$148.48 USD
Shipping calculated at checkout.
The legendary butcher's cut, elevated with 100% Fullblood Wagyu genetics. Only one per animal. Our Glatt Kosher Hanger Steak delivers ribeye-level richness with a bold, textured bite.
Free Shipping on orders $750+
Same Day Fulfilment
Order today and we pack it today. Excluding Saturday.
We Pack with Love
Packed like it's for family: insuated, iced and heavy duty boxed.
1-2 Day Shipping
Select 1-day or 2-day shipping for meat at checkout.
Choose from Next Day Air or 2nd Day air and get your premium kosher meats delivered to your door. Packed with ice packs and premium insulation.
$20 Flat Rate Shipping - NY, NJ, CT, PA, DC
Kosher Certification
Certified Glatt Kosher, Traibored and Kashered by Star-K | Letovim Meats dba Holy Wagyu Meats - Dallas, TX
Cooking Tips
The hanger steak has a pronounced center membrane that divides it into two columns-both come in your package, ready to cook. Season simply with salt and pepper 30 minutes before cooking. Sear over high heat for 2-3 minutes per side, rotating to caramelize all surfaces evenly. Cook to medium rare (125°F) and no further-overcooking this cut makes it tough. Rest for 5-8 minutes, then slice thinly against the visible grain. This steak is exceptional with chimichurri or a simple red wine reduction.