FB Hanger Steak

Derived from the cow's diaphragm muscle, the kosher Wagyu hanger steak, also known as the "butcher's cut," is a succulent and tender option for grilling or pan-frying. It is highly recommended by experts in the field for its exceptional taste and texture.

At Chu’s Meat Market, every cut of meat is unique. Instead of fixed weights, we now sell our Wagyu in precise weight ranges (e.g., .90 lb - 1.2 lb). This ensures you get the same premium cuts while accounting for natural variations in size. You’ll always receive a portion within the listed range, maintaining quality and value in every order.