A Virgin olive oil that refers to tradition. In the past, the olives were left idle in the attics before the oil was extracted in order to obtain better yields. This operation gave the oil aromas of black olives, tapenade and truffles. This highly prized oil had disappeared with the advent of modern mills. We recreated it by “mature” the olives in the absence of air and humidity with precise temperature control before extracting the oil. The aromas are powerful: black olive, black tapenade, truffle.