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This organic extra virgin olive oil from Provence has attained the certified PDO Olive Oil designation, conforming to strict guidelines for excellence in quality, traceability, and control. It offers a delectable flavor with green, fruity notes and detectable nuances of herbs, vegetation, and freshly-cut grass, with a hint of artichoke and tomato leaf. The AOP Provence varieties driving this flavor profile are Aglandau, Salonenque, Cayon and Bouteillan.
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