This Provence-made extra virgin olive oil has achieved certified PDO status, meeting rigorous standards for superior quality, traceability, and monitoring. It boasts a delicious taste with hints of green, fruit, herbs, vegetation, freshly-cut grass, artichoke, and tomato leaf. The AOP Provence varieties responsible for this flavor profile include Aglandau, Salonenque, Cayon, and Bouteillan.
Kosher Certification
I controlled all the raw materials used and the complete process of manufacturing. Therefore, I can certify that products of this Company listed below are strictly KOSHER PAREVE EXCLUDING PASSOVER - Rabbi Michaël SZMERLA (Av Beth-Din of Strasbourg)
Freshness Guaranteed
We source only the freshest ingredients, ensuring every product meets our high-quality standards for taste, nutrition, and safety
Sustainable Sourcing
Our commitment to sustainability means working with responsible farms and suppliers to bring you ethically produced, eco-friendly goods
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